Home | > | List of cultivated families | > | Solanaceae | > | Solanum | > | lycopersicum |
Synonyms: |
Lycopersicon esculentum Mill. Lycopersicon lycopersicum (L.) Karsten Solanum esculentum L. |
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Common names: | Tomato (English) | |
Description: | Sprawling or sub-erect short-lived herb, widely cultivated for its edible fruit. It is known as an occasional escape from cultivation. All parts of the plant covered in long viscid hairs. Leaves pinnatisect, divided to the midrib. Flowers in lateral raceme-like heads on long peduncles, yellow. Fruit - the well-known tomato - bright red when ripe. | |
Notes: | ||
Derivation of specific name: | ||
Flowering time: | ||
Worldwide distribution: | Native to South America. | |
Growth form(s): | ||
Insects associated with this species: | Chrysodeixis chalcites (Food plant) Eudocima materna (Larval foodplant) | |
Spot characters: | Display spot characters for this species | |
Literature: |
Gonçalves, A.E. (2005). Solanaceae Flora Zambesiaca 8(4) Pages 69 - 70. Mapaura, A. & Timberlake, J. (eds) (2004). A checklist of Zimbabwean vascular plants Southern African Botanical Diversity Network Report No. 33 Sabonet, Pretoria and Harare Page 79. As Solanum esculentum Wursten, B., Timberlake, J. & Darbyshire, I. (2017). The Chimanimani Mountains: an updated checklist. Kirkia 19(1) Page 100. |
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